
Preheat the over to 180°c.
Sprinkle the cheese, spring onion and bacon on a sheet of pastry, spreading them evenly over the sheet except for a strip 2cm wide along one edge.
Brush this strip with milk, then roll up the pastry and filling from the side furtherest from the milk-brushed strip towards it.
Repeat this with the other sheet.
Either lightly butter or cover a baking tray with baking paper.
Cut the rolls of pastry and filling into slices about 1cm thick and bake for 20 mins.
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