Wednesday, October 12, 2011

Savoury Pinwheels



These here a currently being shown on the Countdown -Shop Smarter ads. They are very yum and didn't last long at all in this house!

  • 1 heaped cup grated cheese
  • 1 spring onion
  • 2 slices of bacon cooked and finely chopped
  • 2 sheets ready rolled puff pastry thawed
  • 3 tbsp milk

  • Preheat the over to 180°c.


    Sprinkle the cheese, spring onion and bacon on a sheet of pastry, spreading them evenly over the sheet except for a strip 2cm wide along one edge.


    Brush this strip with milk, then roll up the pastry and filling from the side furtherest from the milk-brushed strip towards it.


    Repeat this with the other sheet.


    Either lightly butter or cover a baking tray with baking paper.


    Cut the rolls of pastry and filling into slices about 1cm thick and bake for 20 mins.

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