I make them in mini muffin trays so they are the perfect size for little hands.
3 eggs
1/2 cup self-raising flour
1 cup aged cheddar grated cheese
1 tbsp oil
11/4 cups milk
1 onion, finely chopped
2 chopped rashers of bacon, rind removed (optional)
Diced smoked chicken.
Place all the ingredients into a large bowl with a whisk or container or large food processor bowl and either stir or shake with vigour for one minute or whirl for 30 seconds.
Pour into a hot, greased quiche dish and add bacon and anything else you think would work - a few tablespoons of chopped parsley, and/or corn , and/or raw mushrooms - just clean out the fridge!)
Bake 180degC for 45 minutes.
Serve with a salad and bowl of crusty bread
1/2 cup self-raising flour
1 cup aged cheddar grated cheese
1 tbsp oil
11/4 cups milk
1 onion, finely chopped
2 chopped rashers of bacon, rind removed (optional)
Diced smoked chicken.
Place all the ingredients into a large bowl with a whisk or container or large food processor bowl and either stir or shake with vigour for one minute or whirl for 30 seconds.
Pour into a hot, greased quiche dish and add bacon and anything else you think would work - a few tablespoons of chopped parsley, and/or corn , and/or raw mushrooms - just clean out the fridge!)
Bake 180degC for 45 minutes.
Serve with a salad and bowl of crusty bread
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